![Sweets Bakery food Baked blender donuts Sweets Bakery food Baked blender donuts](https://visitkent.com/wp-content/uploads/2017/10/PastriesSweetThemes3-1-e1509389036895.jpg)
They will keep in the freezer for up to three months.I love how a handful of ingredients can turn into something so exquisitely delicious.
![Sweets Bakery food Baked blender donuts Sweets Bakery food Baked blender donuts](https://i.pinimg.com/originals/5d/2b/83/5d2b83545dd09b981320194da4c71152.png)
They will keep in the refrigerator for up to a week. Store any leftover donuts in an airtight container. You can add the batter to a zip seal food storage bag and snip off the corner. A piping tip is helpful for piping the batter into the pan. Large round #1A piping tip (½ inch diameter).You can use a medium bowl and electric mixer instead. See our post for lime scones for information on how to zest citrus.Ĭlick here to learn how to make these blueberry donuts in a visual story. Lemon blueberry donuts - add 1 tablespoon of lemon zest to the batter.Blueberry glazed donut - add the optional glaze to make glazed donuts.We recommend Bob's Red Mill Gluten Free 1-to-1 Baking Flour (affiliate link). Gluten Free - You can make this recipe gluten free by substituting gluten free flour for the all purpose flour.Buttermilk - if you don't have buttermilk on hand you can substitute regular milk, but you will need to add a teaspoon of white vinegar or lemon juice to it.Sugar Free- Substitute Swerve products for the sugar used in this recipe: Swerve granulated sugar and Swerve brown sugar.
![Sweets Bakery food Baked blender donuts Sweets Bakery food Baked blender donuts](https://66.media.tumblr.com/ca2e163261c79921a11f3b5d7e56be3e/tumblr_ph4zj0EKlE1t018db_1280.jpg)
See recipe card below or our recipe for apple scones for optional glaze instructions. Then invert donuts onto a wire rack to cool. Oven temperatures vary so begin to check for doneness at 20 minutes. Bake for 20-25 minutes or until a toothpick inserted toward the center comes out clean. Two turns inside each cavity should be enough. Pipe batter into donut cavities, filling each about ¾ full. Spoon mixture into a piping bag fitted with a large round tip (tip #1A - about ½ inch diameter).If you don't have a piping bag and tip, you can instead add the batter to a gallon zip lock food storage bag, seal it, and snip off one corner with scissors. Gently fold remaining blueberries into the batter. Stir crushed blueberries into the batter. See recipe card below or our apple scones recipe for ingredient details for the glaze.
![Sweets Bakery food Baked blender donuts Sweets Bakery food Baked blender donuts](https://www.cottercrunch.com/wp-content/uploads/2016/03/3Strawberries-in-cream-blender-baked-donuts-gluten-free-4-of-1-4.jpg)